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Roasted Grapes With Yogurt

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“This is a treat all year round...and a healthy one at that!(UPDATE) Since one of the reviewers had a problem removing stems, I have added how to do so in the directions.*”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Break grapes into clusters of 5 or 6 grapes. Arrange on baking sheet and drizzle with oil.
  2. Sprinkle with salt and pepper if desired. (I love the pepper).
  3. Roast at 450F for ~ 15 minutes until skins are slightly crisp but grapes are still soft inside. Check several times.
  4. Serve warm or at room temperature with the yogurt.
  5. I like them warm with the yogurt almost frozen. Makes a delish lunch.
  6. Yummy!
  7. If you feel you want to serve them hot out of the oven, hold the thicker stem part of the cluster, using a fork placed between grape and stem and pull grape off.

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