“I found this recipe in Woman's Day. Chicken done this way would have very little clean-up!”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees F. Line two baking sheets with foil.
  2. Put chicken on 1 side of each pan; put vegetables on other side.
  3. Drizzle vegetables with oil. Sprinkle chicken and vegetables with lemon zest and juice, salt, pepper, and oregano. Toss to coat.
  4. Roast side by side on the middle rack, turning chicken and vegetables once, for 25 to 30 minutes until chicken is cooked through and vegetables are tender.

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