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Roasted Green Beans

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“A great alternative to fast-food French fries, and wonderful as a TV snack or after school!”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Wash, dry well, and trim green beans.
  3. Put green beans on a baking sheet, and drizzle with olive oil (alternately, use an olive-oil spray).
  4. Sprinkle with salt and pepper to taste.
  5. Ensure all the beans are evenly coated, and spread them out into 1 layer.
  6. Roast for 20-25 minutes, stirring the beans after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
  7. Serve hot or at room temperature.

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