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Roasted Green Beans from Heaven

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“These are SO good, I could make a meal out of these!!! VERY easy to make! I roasted these in a seperate casserole dish at the same time as some pork butt steak.”
READY IN:
1hr 35mins
SERVES:
2-4
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon to desired crispness -- when done, place between 2 sheets paper towel to cool & absorb away any fat.
  2. Dissolve 1 chicken boullion cube in ½ cup boiling water & set aside to cool.
  3. Snap ends off green beans -- leave whole or snap to desired length.
  4. Rinse well & drain.
  5. Finely chop shallot (or onion)
  6. Preheat oven to 325°.
  7. Place green beans & chopped shallot (onion) in a casserole dish.
  8. Sprinkle with the olive oil & toss to coat.
  9. Sprinkle with the kosher salt & italian seasoning & toss again.
  10. Crumble the bacon & place in casserole with the green beans & shallots.
  11. Toss again.
  12. Carefully pour in the chicken broth as not to wash away any of the seasoning from the green bean mixture.
  13. Cover & roast in oven for 1-1½ hours.

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