Roasted Green Beans With Garlic and Onions

Name: Roasted Green Beans With Garlic and Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 453.59 g green beans, washed, trimmed, patted dry; 10 garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later); 2 onions, peeled and quartered; olive oil; salt; 29.58 ml balsamic vinegar; fresh ground black pepper

Submitted by GinnyP

"I love this!"

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photo by internetnut

Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

453.59 g green beans, washed, trimmed, patted dry
10 garlic cloves, unpeeled and cut in half lengthwise (the peel will slip off later)
2 onions, peeled and quartered
olive oil
salt
29.58 ml balsamic vinegar
fresh ground black pepper

directions

Preheat oven to 400°F.
Brush a large baking pan with olive oil.
Place beans, garlic, and onion on pan.
Sprinkle with olive oil and salt, and bake for 15 to 20 minutes, stirring often.
Remove from oven.
Drizzle with vinegar and sprinkle with black pepper.

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Reviews

Absolutely Excellent! I cooked mine a LOT longer - approximately 1 hour - to get a really good roasting flavor.

vverkin925
I have been making this same recipe--from a Moosewood cookbook and it is awesome. Like the other reviewer, I cook it about an hour to really get the onions caramelized. I also like to add more onions (but my husband doesn't agree). A really easy, yummy way to good green beans.

kimkej
Great green bean recipe! I cooked mine a lot longer. Much better than mushy meat flavored beans!

Daphne2002
I, too, roasted these longer than posted. At 20 min the beans were still a bit too crunchy for me but the garlic was done!! I'll adjust the cooking time accordingly next time. Thanks GinnyP

Tebo3759
I gave this recipe 2 stars. I loved the idea of mixing garlic and onions w/green beans. I got mixed reviews on this recipe in my house. My family wasn't crazy over these beans. I'm not a big balsamic vinegar person so that's why I didn't care for them. My future hubby said that the garlic was to much (the more the better for me), my picky 8 yr old niece ate only her green beans, and finally my picky 6 yr old newphew enjoyed these beans (his only complaint was they needed more salt). Overall I don't think I'll make these again, but thanks for posting! Christine (internetnut)

internetnut