Roasted Green Beans With Garlic, Onions and Pecans
photo by cookin mimi
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 lbs fresh green beans
- 1⁄2 cup onion, chopped coarsely (approximately)
- 1 teaspoon garlic, minced
- 1⁄2 cup pecans, chopped coarsely
- 2 tablespoons olive oil
directions
- Wash beans and break ends off, leaving beans whole.
- Mix beans, onion, garlic and pecans in a bowl.
- Coat mixture with olive oil.
- Spread in baking pan.
- Bake 20 minutes at 400 degrees, until beans are slightly browned.
- Enjoy.
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RECIPE SUBMITTED BY
cookin mimi
Satellite Beach, Florida
I live on the East Coast of Florida about 3 blocks from the ocean. I love to travel,?but I love coming home again, too.? ?I am always on a diet, but love to cook. I always look for recipes that are low in fat, low in calories, and low in effort!! I have a large family, and lots of friends, and I love to entertain, so I often look for easy recipes to feed a crowd.