Roasted Green Chile and Corn Chowder

Name: Roasted Green Chile and Corn Chowder
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 2 cups corn kernels, roasted; 3/4 cup green chili, roasted; 1/2 sweet potato, skinned and chopped; 1/2 russet potato, skinned and chopped; 1 cup low-fat half-and-half; 4 cups chicken broth, 33% reduced sodium, 100% fat free; 1 teaspoon sea salt; 1/2 teaspoon cumin; 1/4 teaspoon turmeric; 1/2 teaspoon chili powder; 1 teaspoon garlic powder; 1 cup monterey jack cheese, shredded

Submitted by Barbell Bunny

"I absolutely love the green chile corn chowder soup they have at Sweet Tomatoes, so I found this recipe to suffice my cravings. I like roasting the corn and chiles before adding them to the soup. I do this by throwing them into the oven at 450 degrees for 20 - 30 minutes, or until the skins of the peppers start charring and wilting, and the corn browns. I enjoy poblano and anaheim peppers in this recipe. This is a filling soup, but pairs nicely with grilled salmon."

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photo by Barbell Bunny

Ready In:: 1hr 5mins
Ingredients:: 13
Serves:: 6

ingredients

1 onion, chopped
2 cups corn kernels, roasted
³⁄₄ cup green chili, roasted
¹⁄₂ sweet potato, skinned and chopped
¹⁄₂ russet potato, skinned and chopped
1 cup low-fat half-and-half
4 cups chicken broth, 33% reduced sodium, 100% fat free
1 teaspoon sea salt
¹⁄₂ teaspoon cumin
¹⁄₄ teaspoon turmeric
¹⁄₂ teaspoon chili powder
1 teaspoon garlic powder
1 cup monterey jack cheese, shredded

directions

Over medium heat, heat a large soup pot. Add olive oil and saute onions in turmeric. Cook until translucent, about 5 minutes.
Add the roasted corn, roasted chiles, potatoes, salt, cumin, chili powder, garlic powder, and 1 cup chicken broth to the pot. Simmer for 5 minutes.
Add half-and-half. Simmer another 5 minutes.
Add the remainder of the broth and simmer 20 minutes.
Season to taste and add cheese. Stir to combine and serve.

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RECIPE SUBMITTED BY

Barbell Bunny

United States

<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p> 8740141"

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