Roasted Grilled Tomatillo Salsa
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
5-6 cups
ingredients
- 1 lb tomatillo, whole with husk on
- 2 jalapenos
- 2 onions, cut each into 8 wedges, keeping the stem in tact so they hold together on the grill (medium)
- 1 bunch cilantro, washed and chop roughly
- 1 teaspoon cumin
- 1 lemon, juice of
- 4 4 tablespoons red wine vinegar or 4 tablespoons white vinegar
- 1 teaspoon sea salt (or to taste)
- 1 teaspoon fresh ground pepper (or to taste)
- 1⁄2 teaspoon agave syrup (optional)
- 3 roma tomatoes, roughly chopped into large pieces
- 3 garlic cloves, peeled and minced
directions
- Heat up grill on medium high, put tomatillos with husk, jalapenos, and onion wedges grilled until cooked through. Turning once, about 8-10 minutes total.
- Remove grilled vegetables and let cool.
- Peel husk from tomatillos, saving the juice.
- Roughly chopped grilled onions and jalapenos (note, if you don't want it hot, remove seeds and membranes and discard).
- Put all ingredients into blender. Pulsed until mixed and roughly chopped, but not puree.
- Put in plastic tubs and serve with whatever you want.
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RECIPE SUBMITTED BY
Nado2003
United States