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Roasted Halloumi, Bean, Tomato and Asparagus Salad

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“Lovely salad for an Appetiser. We loved Halloumi - you can subtitute mozzarella if desired.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make dressing place all ingredients in blender.
  2. Heat oil sprayed pan and cook asparagus, beans for 4 minutes.
  3. Add tomatoes and thyme and cook for 3 minutes.
  4. Transfer to plate to keep warm.
  5. Spray pan again and cook haloumi in batches until browned on both sides.
  6. Toss all together and drizzle with dressing, season with salt and pepper.

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