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Roasted Harvest Veggies

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“Roasted vegetables have a flavor all their own, These veggies go well with a pot roast.. Sometimes I also add regular potatoes thickly sliced”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees F.
  2. Heat a large roasting pan in the oven for 15 minutes.
  3. Drizzle 1/2 tbsp oil into the pan.
  4. Put in all the veggies and toss to mix.
  5. Drizzle remaining oil over the veggies.
  6. Season with salt& pepper.
  7. Cover tightly with foil and roast for 30 minutes remove foil and bake a further 15-20 minutes or until the veggies are cooked but still slightly crisp.

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