Roasted Herbed Vegetables and Pasta W-M

"The original recipe calls for Promise Buttery Spread, but you can use butter or spread of your choice. Please see NOTE regarding herbs and pasta."
 
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Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

  • 13 cup butter, melted
  • 2 tablespoons finely chopped fresh herbs
  • 6 cups assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant)
  • 8 8 ounces penne or 8 ounces ziti pasta, cooked and drained
  • salt & fresh ground pepper
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directions

  • NOTE:

  • Herbs - use any 2 Tbs of finely chopped fresh basil, parsley and/or thyme OR 2 tsp dried basil, parsley and/or thyme leaves, crushed.
  • Pasta: these are just suggestions.
  • Preheat oven to 450°F.
  • In small bowl, blend 1/4 cup butter with herbs; reserve.
  • Toss vegetables with remaining butter.
  • In bottom of broiler pan, without rack, arrange vegetables.
  • Roast, stirring once, 20 minutes or until vegetables are tender.
  • Toss vegetables with hot pasta and reserved spread mixture.
  • Season with salt and pepper.
  • Sprinkle, if desired, with grated Parmesan cheese.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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