STREAMING NOW: Simply Nigella

Roasted Idaho and Sweet Potatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“So good!!!!”
READY IN:
50mins
SERVES:
4
YIELD:
1 13 x 9 pan
UNITS:
Metric

Ingredients Nutrition

  • 35.43 g envelope onion soup mix (Lipton is best)
  • 2 medium potatoes, peeled, if desired, and cut into large chunks (about 1 pound)
  • 2 medium sweet potatoes (about 1 pound) or 2 medium yams, peeled, if desired, and cut into large chunks (about 1 pound)
  • 59.14 ml olive oil

Directions

  1. Preheat oven to 425 degrees.
  2. In large plastic bag or bowl, combine all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
  3. In a 13 x 9 inch baking or roasting pan, arrange potatoes in one layer, discard bag.
  4. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: