Roasted Jalapeno and Garlic Aioli

"Use in place of normal mayo if you want that extra zing on your burger. This is VERY flavorful and stands up well with any sandwich, really. You can substitute from-the-jar roasted chipotle peppers."
 
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photo by Linajjac photo by Linajjac
photo by Linajjac
Ready In:
20mins
Ingredients:
4
Yields:
1 1/2 cups
Serves:
6-8
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ingredients

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directions

  • Roast the jalapeños until skin turns black all around.
  • Place jalapeños in a bag and let steam for 10 minutes, or until cool to the touch.
  • Under cold water, peel the skin from the jalapeños and remove the stems.
  • Split the jalapeños with a paring knife and scrape out the seeds and pith.
  • Set aside.
  • Using a mortar or food processor, crush garlic until it forms into a paste.
  • Add jalapeños and grind/process again until liquefied.
  • Add mayo and salt and mix a final time.
  • Enjoy on burgers or sandwiches or get creative!
  • I've added 2 tsp of sugar to this on occasion to give it an extra dimension of flavor. Your choice!

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Reviews

  1. So yummy. I’ve made a few times now. This time, I used roasted hatch chilies. Sometimes I add lime juice too. Perfect. Thanks!
     
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RECIPE SUBMITTED BY

I enjoy all things culinary. Except the cleanup.
 
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