Roasted Jalapeno Butter

"Great brushed on grilled corn. Makes enough for about 6 years of corn."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by 2Bleu photo by 2Bleu
Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat grill to medium-high heat.
  • Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
  • Place jalapeno in a small paper bag and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds and membranes. Finely chop jalapeno.
  • Combine jalapeno, butter, lime zest, honey and salt in a small bowl; stir well.
  • If desired, brush corn with jalapeno butter.

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Reviews

  1. Really good! I served it with corn on the cob and baked sweet potatoes. Can't wait to try it on cornbread. Thanks for posting.
     
  2. This is wonderful for more than just corn! It's that sweet-heat that our family simply loves! The sweetness from the butter and honey, and the heat from the jalapenos. I think this would go great on pork, chicken, even smeared on pancakes and waffles. Because it's so hot here, I steamed the jalapeno in the microwave to soften and remove the skin and it still came out great! I also omitted the salt and used salted butter. Great recipe, thanks for sharing.
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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