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“What's that song? Yummy, yummy, yummy I've got chilies in my tummy... A good one!”
READY IN:
30mins
YIELD:
1 cup or so
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chilies and devein and seed.
  2. Blacken under a broiler with onion and garlic.
  3. Scrape off chili skins.
  4. Put all ingredients into a blender and whirl.
  5. The mixture will be on the dry side-very good with grilled flank steak.

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