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Roasted Lamb Shanks With Red Wine,tomato & Garlic Risotto

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“This is a great one dish meal--you basically throw it all in the oven and it cooks itself. Don't be afraid of the amount of liquid used as a lot evaporates & a lot is soaked up by the rice. You can also add some whole fresh tomatoes to roast alongside the lamb if you like.”
2hrs 45mins

Ingredients Nutrition


  1. Roast lamb shanks at 200 C in a roasting pan for approx 30 minutes.
  2. Remove shanks from pan and drain fat from pan then add rice. Sprinkle carrots & celery over rice.
  3. Mix chili, garlic, stock, tomatoes, wine & rosemary together and pour over rice. (This mixture could be used as a marinade for the lamb prior to cooking).
  4. Place shanks on top of rice with tomatoes. Cover & cook at 150 C for approx 2 hours.
  5. Check after an hour or so and add more liquid if necessary.
  6. Serve garnished with chopped parsley.

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