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Roasted Lemon and Garlic Potatoes

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“I just love roasted potatoes, and this takes it to a new level, using lemon juice! This is an easy recipe! Adapted from Southern Recipes.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray an 9x13-inch baking pan with cooking spray, or coat bottom of dish with oil.
  2. Preheat oven to 425°F
  3. Combine potatoes with remaining ingredients in a bowl; toss to coat completely.
  4. Let coated potatoes stand 10 minutes.
  5. Spoon potato mixture into prepared baking pan in a single layer.
  6. Bake for 35-40 minutes or until tender and lightly browned, stirring occasionally. I cook a little longer, because I like mine brown and crispy!

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