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sparkle sparkle

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“If you're bored with salad, get back your spark with this unusual idea.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Break off the outside leaves of the lettuces.
  2. Lay them on a plate and season with salt.
  3. Leave for about 15 minutes to 'bleed' and soften.
  4. Heat a large frying pan or wok until very hot.
  5. Toss the leaves with the olive oil and stir-fry for just a minute until they begin to wilt.
  6. Mix in the rice wine vinegar and drain on paper towel.
  7. Tastes better than spinach!

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