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Roasted Lobster Tails With Ginger Dipping Sauce

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“wonderful romantic dinner from cooking light”
READY IN:
28mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. FOR THE SAUCE: Combine mustard and water in a small bowl; stir well with a whisk.
  3. Stir in soy sauce, plum sauce, sherry, and ginger; set aside.
  4. FOR THE LOBSTER: Make a lengthwise cut through the top of each lobster shell using kitchen shears, cutting to, but not through, lobster meat; press shell open.
  5. Place the lobster tails, cut sides up, in a shallow roasting pan coated with cooking spray.
  6. Combine the oils and pepper, and spoon over the lobster meat.
  7. Bake at 425 degrees F for 13 minutes or until the lobster meat turns opaque.
  8. Serve lobster with sauce, and garnish with onions, if desired.

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