Roasted Loin of Pork With Pan Gravy
"Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how to make this!"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 2 tablespoons butter
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon thyme
- 1 teaspoon oregano
- 1⁄2 teaspoon dry mustard
- 2 garlic cloves, minced
- 3 -4 lbs pork loin
- 1 stalk celery, diced
- 2 medium carrots, diced
- 1 large onion, diced
- 3 tablespoons flour
- 1⁄2 cup pork stock or 1/2 cup chicken stock
- salt and pepper
directions
- Preheat oven to 300°F.
- Heat butter in skillet over medium heat. Add spices, herbs, mustard and garlic. Cook 1 minute.
- Make several small incisions in roast. Stuff slits with spice mixture and spread remaining mixture all over roast.
- Place roast in roasting pan and surround with vegetables. Season with salt and pepper. Cook 2 hours, or to desired doneness.
- Fifteen minutes before the end of cooking, increase oven temperature to 425°F.
- Remove roast from pan and let stand for 10 minutes.
- Place roasting pan on stove over medium heat. Add flour, whisk and cook 3 minutes. Incorporate stock and continue cooking for 5 minutes. Strain sauce and serve with roast.
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RECIPE SUBMITTED BY
ScrappieDoo
Aurora, Illinois
I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.
