Roasted Maple-Ginger Carrots
"I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 3 -4 carrots
- 2 tablespoons butter
- 1 tablespoon maple syrup
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon salt
- fresh pepper
directions
- Preheat oven to 425 degrees.
- Put the butter in a small roasting pan and melt in the preheating oven.
- Wash carrots. Halve them (lengthwise and widthwise) and quarter.
- Remove pan with butter from the oven. Add carrots and all other ingredients.
- Mix well.
- Cook for about 40 minutes.
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RECIPE SUBMITTED BY
Pescetarian. Musician. Cook. Bartender. Wannabe gardener. I aspire to be a rock star and a farmer.
