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Roasted Mashed Potatoes with Parsnips

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“These are nice with any fish, baked or broiled, a very unquie flavor.”
READY IN:
1hr
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Place the potatoes, parsnips, broth, salt, and pepper in a greased, shallow baking dish.
  3. Cover with foil and bake for 45 minutes, until very tender.
  4. Remove them from the oven and cool slightly.
  5. In a small saucepan (or microwave) heat the non-dairy creamer and margarine together until the margarine is melted and the mixture is warm, but not hot.
  6. Place the vegetable mixture in a bowl and mash it, adding non-dairy creamer/margarine mixture until the mixture is combined, but still slightly chunky.
  7. Place in a serving bowl and sprinkle the top with a little paprika.

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