Roasted Mini Potatoes With Oregano Butter

Name: Roasted Mini Potatoes With Oregano Butter
Cook time: 35 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 lbs yellow petites potatoes, halved; 1 tablespoon olive oil; 1 cup unsalted butter, softened; 1/2 cup oregano, seasoning paste; 2 teaspoons roasted garlic, seasoning paste; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon fresh oregano leaves, roughly chopped

Submitted by Chef mariajane

"You'll have lots of oregano butter left over. It's delicious on steak, fish or vegetables and can be refrigerated for up to one week or frozen for one month."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 8

ingredients

2 lbs yellow petites potatoes, halved
1 tablespoon olive oil
1 cup unsalted butter, softened
¹⁄₂ cup oregano, seasoning paste
2 teaspoons roasted garlic, seasoning paste
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 tablespoon fresh oregano leaves, roughly chopped

directions

Prehet oven to 425°F.
On a baking sheet, toss potatoes with olive oil and roast for 30-35 minutes or until potatoes are golden brown and fork-tender.
Meanwhile, combine the butter, oregano and roasted garlic pastes, salt and pepper in a bowl; gently mix with a fork. Divide butter mixture between 2 large pieces of plastic wrap and roll each into a log and chill in the refrigerator.
Transfer roasted potatoes to a serving dish and add 2 tablespoons oregano butter (save the rest for a later use) and toss to coat; garnish with fresh oregano and serve immediately.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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