Roasted Miso Eggplant
photo by taylormademarket
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2 eggplant
- Serves:
- 6
ingredients
- 59.14 ml mirin (sweet rice wine)
- 29.58 ml rice vinegar
- 44.37 ml white miso (soybean paste)
- 9.85 ml fresh ginger, grated
- 14.79 ml dark sesame oil
- 14.79 ml honey
- 14.79 ml lime juice
- 1 garlic clove, minced
- 2 eggplants, sliced 1/2-inch-thick slices (about 1 lb)
- 29.58 ml olive oil
directions
- Preheat broiler.
- Combine first 8 ingredients, stirring with a whisk.
- Arrange eggplant slices on a baking sheet coated with olive oil.
- Spread miso mixture evenly over the eggplant slices.
- Broil 8-10 minutes or until topping is golden.
- Arrange eggplant slices on a platter.
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RECIPE SUBMITTED BY
<p>Real life Brady Bunch Mom, chef, photographer & owner of TaylorMade Market.</p>
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