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“I'm sure this recipe would work for any veggie you'd like to roast - the key is the addition of balsamic vinegar - gives it a special tang”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. In a bowl, toss vegetables, oil, vinegar and rosemary.
  3. Season with salt (preferably sea or coarse) and pepper.
  4. Spread on baking sheet.
  5. Roast 15 minutes until crisp-tender.

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