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Roasted Mushrooms and Pearl Onions

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“A Martha Stewart recipe that is as simple as possible--and so delicious. You can add some garlic cloves to this if you like and/or some herbs. It's quite lovely just plain. And if you line the pan with foil, you have hardly any clean up.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Line a large rimmed baking sheet with foil.
  3. On the sheet, toss mushrooms with onions and oil; season with salt and pepper.
  4. Roast until tender and browned, stirring halfway through, about 30 minutes.

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