Roasted New Potatoes with Garlic Aioli

"magazine recipe, great tasting."
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
10-12
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ingredients

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directions

  • To roast potatoes----------------.
  • Preheat oven to 200C degrees.
  • Scrub potatoes and pat dry.
  • Place in roasting dish with the oil and grind sea salt over.
  • Bake for 45-50 minutes until golden and tender.
  • Aioli-------------------.
  • Place yolks,mustard,water,salt and pepper and lemon juice in a blender and run machine until well mixed.
  • Combine the 2 oils.
  • While machine is running, gradually add a few drops of oil at a time to start, then in a thin stream.
  • Aioli will thicken and go pale.
  • Mix in the crushed garlic.
  • Cover and store in fridge until ready to use.
  • Will keep 3-4 weeks.

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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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