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Roasted New Potatoes With Shallots

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“Great side dish for just about any meat.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 450 degrees.
  2. Combine the potatoes with the shallots in a large bowl.
  3. Add all remaining ingredients; toss to coat evenly.
  4. Pour the mixture into a shallow baking dish and roast for about 30 minutes, mixing about halfway through.

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