Roasted Nuts

Name: Roasted Nuts
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 2 ounces almonds; 2 ounces pistachios; 2 ounces pine nuts; 1 garlic clove, crushed; 1 teaspoon rice wine; 1 teaspoon vegetable oil; 1 teaspoon fresh green peppercorn, crushed; 1 teaspoon vetetarian stir-fry sauce

Submitted by Sandi From CA

"I love me some nuts! Believe it or not, this is listed as a main course in a vegetarian cookbook. What little we carnivores know! Makes good sense, though, considering the protein that nuts are packed with."

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Ready In:: 23mins
Ingredients:: 8
Serves:: 4

ingredients

2 ounces almonds
2 ounces pistachios
2 ounces pine nuts
1 garlic clove, crushed
1 teaspoon rice wine
1 teaspoon vegetable oil
1 teaspoon fresh green peppercorn, crushed
1 teaspoon vetetarian stir-fry sauce

directions

Roast all the nuts with the oil and garlic at 350F for approximately 20 minutes, checking for desired brownness.
Add rice wine, green peppercorns and stir-fry sauce.