“I love me some nuts! Believe it or not, this is listed as a main course in a vegetarian cookbook. What little we carnivores know! Makes good sense, though, considering the protein that nuts are packed with.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast all the nuts with the oil and garlic at 350F for approximately 20 minutes, checking for desired brownness.
  2. Add rice wine, green peppercorns and stir-fry sauce.

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