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Roasted Nuts With Mace and Cinnamon (Pistachios or Pecans)

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“Nuts roasted with a mixture of mace, cinnamon, sugar and salt.”
READY IN:
10mins
SERVES:
10
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the nuts over medium heat, stirring occasionally, until they turn golden brown (5 minutes).
  2. In a separate bowl, mix the remaining ingredients, add the mixture to the nuts, and mix well to coat.
  3. Let dry on a baking sheet (can be dried by roasting in oven to speed up process).

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