Roasted Okra
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 4 cups fresh okra (not frozen)
- 2 tablespoons olive oil
- kosher salt
- freshly grated black pepper
- 1 dash garlic powder (optional)
directions
- Preheat an oven to 425 degrees.
- Place the okra in a bowl or plastic ziplock bag and toss with olive oil. Arrange the okra in one layer on a foil lined baking or cookie sheet. Sprinkle with salt and pepper.
- Bake in preheated oven for 20 - 25 minutes until they turn brown and become crisp.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!