Roasted Okra, Tomatoes & Garlic

"This recipe comes courtesy Chef Scott Peacock another okra dish made on the today show for Giada De Laurentiis. Giada had never tasted okra before the show."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
37mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees; line baking pan with release foil or spray with cooking spray.
  • Rinse the okra in cold water and drain well on paper towel; trim the tops of okra BUT don't remove the caps.
  • Put okra in prepared baking pan, add sliced onion, garlic tomatoes(whole cherry or cut in half ,cut heirloom tomatoes into chunks) add green beans if using and mint.
  • Drizzle with olive oil season with salt & pepper, stir together.
  • Roast in oven for 10 to 12 minutes, giving the vegetables a toss if needed.
  • Serve hot, warm or at room temperature, enjoy.

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Reviews

  1. A deliciously different way to prepare fresh garden produce. I omitted the string beans and the recipe took about 5 minutes additional to cook.
     
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