Roasted Olives

Name: Roasted Olives
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 3 cups assorted green and black olives; 2 rosemary sprigs, cut in half; 1 orange, zest of, cut into long,thin strips; 1/4 cup extra virgin olive oil; 1/4 teaspoon dried chili pepper flakes; salt, to taste

Submitted by Miraklegirl

"From Williams Sonoma"

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photo by May I Have That Rec

Ready In:: 12mins
Ingredients:: 6
Serves:: 4

ingredients

3 cups assorted green and black olives
2 rosemary sprigs, cut in half
1 orange, zest of, cut into long,thin strips
¹⁄₄ cup extra virgin olive oil
¹⁄₄ teaspoon dried chili pepper flakes
salt, to taste

directions

Preheat an oven to 400°F.
In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.
Divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes.
Serve warm or at room temperature.

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Reviews

These olives are delicious. I saw them (or similar) made on TV recently and have been keen to try them ever since. I confused a couple of recipes I was making last night and added a tablespoon of lemon juice to this one-it was wonderful with crusty bread dipped in it!. I'll be making this again soon I.m sure.

JustJanS
This produced a divine fragrance all through the house and then they were promptly gobbled. Didn't and wouldn't change a thing.

sugarpea
This is a delicious and easy recipe, with a great blend of savory flavors. It is crucial to use the very best olives you can afford. I tried it once with plain canned black olives, and it was good, but not as delicious as when we got olives at a local gourmet stores "olive bar," lol. Thank you for sharing this quick and elegant tapa.

moxie