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Roasted Onion Yorkshire Pudding

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“The roasting onions smell terrific and add a mild but flavorful oomph to the pudding. Serve with roast beef or sausages.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Quarter onions and place in a greased 9X13 pan; drizzle with olive oil.
  3. Bake for 45 minutes.
  4. Remove from oven and gently loosen the onions and their browned bits with a spatula, keeping the quarters intact.
  5. (This much can be made ahead the day of serving.).
  6. Turn oven heat down to 375 degrees.
  7. Remove the top dried-out onion layer and dot the quarters with the butter.
  8. Bake for 5 minutes.
  9. Meanwhile, blend the eggs and milk. Add the flour and blend all until smooth.
  10. Pour the batter AROUND (not over) the onions.
  11. Bake 30-35 minutes or until pudding is browned and puffed.
  12. Serve immediately.

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