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Roasted Onions

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“I pop these in the oven when I am roasting pork or beef. You can adjust cooking time to the oven temperature you are using. The smell of roasting onions is heavenly.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Slice across the stalk end to make a level surface.
  3. Sprinkle boullion granules to cover exposed area.
  4. Top with a thin slice of butter.
  5. Stand onions in a baking dish and bake 60 minutes.

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