Roasted Oranges
photo by Debbwl
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 medium navel orange (any seedless orange will do)
- vanilla
- cinnamon
- honey
directions
- Line a small baking tray with foil, then spray with a bit of oil.
- Peel orange by removing the skin and the white membrane, then cut into 1/4 inch thick slices. Lay flat on the foil lined tray.
- Drizzle with a good vanilla extract, then sprinkle generously with cinnamon. Finally, drizzle honey generously over each slice.
- Place oranges in oven or toaster oven, set to "broil".
- Broil until they are nice and brown on top. In my toaster oven, this takes about 15 minutes, but probably less in a regular oven.
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Reviews
-
These are yummy...I was going to serve them with a salad...but hubby up and ate all but one...that one I got...he agrees with the chef that these would be very tasty served warm over vanilla ice cream...I cooked mine in the toaster oven for 20 minutes and still they really didn't get brown...next time I will try the broiler in the oven...thanks for posting this tasty little dish...made for Spring PAC 2013 =)
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I tried this with 4 oranges. They came out of the oven around 8 p.m. and, by 8 a.m, the following morning, I had eaten all of them. I was a little sloppy with the vanilla drizzle so I purchased a small spritz bottle so I could cover the oranges evenly. Worked great! My second time, I used 12 oranges. I peeled them then put them in the freezer for a few hours. I was able to slice them nicely using my mandoline. These are wonderful!
RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!