STREAMING NOW: Carnivorous

Roasted Oysters With Bacon and Pankow Topping

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was awesome. I made some changes to the original to suit what was on hand and what was more within budget. Play around with it. Can't fail. I used 2 small tubs of already shucked oysters and put them in mini muffin pans. Perfect sub for oysters rockerfeller. A definate keeper and perfect for New Years Eve!”
READY IN:
25mins
SERVES:
2-3
YIELD:
18 oysters
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop pine nuts (or use mini chopper). Heat butter over skillet and add saute shallot, Add nuts and crumbs. Cool slightly. Add parsley, bacon, cheese and pepper. Carefully blot oysters dry (can use fresh shucked and then put them back in the shell -- I was too lazy). Put oysters in mini muffin tin. Top with crumb mixture. Bake for about 10 minutes or until they are done as you prefer.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: