Roasted Parmesan Potatoes

“Slightly tangy potato squares that have a zest of cheese and is a great side-dish.”
READY IN:
42mins
SERVES:
4
YIELD:
4 55
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.
  2. Place potatoes in a medium bowl and toss with oil. Combine parmesan cheese, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl.
  3. Add the parmesan mixture to potatoes in a bowl: toss to coat potatoes.
  4. Arrange potatoes on prepared baking sheet. Bake for 25 minutes.

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