Roasted Parmesan Potatoes
"Just great!"
photo by sloe cooker
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 medium russet potatoes, peeled
- 1 tablespoon vegetable oil
- 3 tablespoons grated parmesan cheese
- 1 teaspoon paprika
- 1⁄2 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 teaspoon black pepper
directions
- Preheat oven to 450F.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Slice potatoes in half, then cut into 1/2 inch cubes.
- Place potatoes in a medium bowl and toss with oil.
- Combine Parmesan, paprika, garlic powder, salt, black pepper,and cayenne pepper in a small bowl.
- Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.
- Arrange potatoes on prepared baking sheet.
- Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.
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Reviews
-
I've made this both with and without the parmesan and it's great either way. My picky kid will eat as much of this as we'll let her have. Mine cooked up in exactly 25 minutes. The only substitution I made was olive oil instead of the regular vegetable oil. An easy and delicious way to have roasted potatoes on the table in about 35 minutes. My husband even made this on his own the other day and it was perfect! -
Needing to use up some potatoes, I made up this easy recipe. Cooked at 450 degrees for 15 minutes, then turned the potatoes with a spatula and continued to cook for 10 minutes. Perfect doneness. It had a bit of heat but wasn't too hot. Tasted great, will be having potatoes made this way more often. Thanks for posting Kim. -
These are just great! Cut this recipe in half, and they were crispy on the outside, and smooth and soft inside. Seasoning blend is perfect- flavorful with a tiny bit of spice. -
It took mine about 40 minutes to cook but oh weel. Flavor was there, tecture was there. Went very well with a steak. We dipped the taters into sour cream...YUM! -
This was a big hit at my house . Even tho I left out the chenynne pepper .. it was perfection ????
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RECIPE SUBMITTED BY
<p>I am married with two great kids. I like to cook, read, scrapbook, and watch t.v.</p>
