“I like these because I get my carb fix without all the fat most potato dishes have.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Scrub potatoes and cut into quarters.
  3. Place in baking dish, and toss with olive oil, kosher salt, & pepper.
  4. Bake 20 minutes until tender.
  5. Sprinkle with parsley & flaked sea salt, and serve.

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