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Roasted Parsnips and Onions

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“Low-Fat Roasted Parsnips and Onions”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven to 425F.
  2. In a roasting pan, combine the parsnips, onions and rosemary.
  3. Season with salt and pepper.
  4. Add the olive oil and toss until the vegetables are thoroughly coated.
  5. Roast for 40 to 45 minutes, shaking the pan every 15 minutes, until the vegetables are deep amber.

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