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“Simple, yummy and healthy! Experiment with additional seasonings... add more oil if you must but remember that'll up the calorie count too.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450*.
  2. Place parsnips and sweet potatoes in a plastic bag with olive oil and salt and pepper.
  3. Shake until well coated.
  4. Spread in a single layer on a cookie sheet.
  5. Roast until golden, turning once, about 25 minutes.

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