STREAMING NOW: Eden Eats

Roasted Parsnips With Parsley

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great, simple little recipe for those who think they hate parsnips! It's adapted from "Bon Appétit Magazine" (October 2008). The original recipe called for 2 tbsp each of oil and butter, but I don't find that necessary. You can also do all olive oil or all butter- both work. Enjoy!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F Toss first 3 ingredients in bowl. Spread parsnips in single layer on rimmed baking sheet. Dot with butter.
  2. Roast parsnips 20 minutes. Using tongs, turn parsnips; roast until browned and soft, about 15 minutes longer. Transfer parsnips to plate and season to taste with salt and pepper. Sprinkle with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: