Roasted Pasta

"The crème fraîche mixed with the heirloom tomatoes gives the pasta a tangy sweetness. The mushrooms give depth and heartiness to the dish. Combine it all in a bowl with warm rotini pasta and fresh mozzarella and you’ve got a winning combination!"
 
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photo by gitika mathur photo by gitika mathur
photo by gitika mathur
Ready In:
35mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Step 1: Cut the heirloom tomatoes into large chunks. Line onto cookie sheet and drizzle with a little olive oil. Place in oven and cook for 15-20 minutes to lightly roast the tomatoes.
  • Step 2: In a pot, bring water to a boil and cook pasta until al dente. Don’t forget to generously salt the water! Once cooked. Drain and set aside.
  • Step 3: In the same pot, heat 1 tbsp of olive oil and lightly sauté the garlic for a minute. Add in the mushrooms and cook for about 4 minutes. Remove from the heat and toss in the pasta.
  • Step 4: Add in the crème fraîche and the tomatoes. Give the pasta a good stir and then add in the mozzarella cubes. Season with the salt and pepper and serve!

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