Roasted Peaches With Goat Cheese and Honey

“I'm certain nectarines may be substituted for the peaches and toasted almonds for the hazelnuts. Serve as an appetizer or light dessert. I think it originated on Eat, Live, Run blog.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 large ripe yellow peaches, halved and pitted
  • 4 tablespoons goat cheese
  • 2 tablespoons honey
  • 13 cup roasted hazelnuts, roughly chopped

Directions

  1. Preheat oven to 425.
  2. To roast peaches line a baking sheet with foil or parchment paper. Place peach halves side up and bake for about 20 minutes.
  3. Remove from oven, let cool briefly, then place 1 tablespoon of goat cheese into the center of each peach half. Drizzle honey over the peaches and top with roasted hazelnuts.

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