Roasted Peaches With Ricotta
"This is a simple but refreshing end to any meal and it's a really good way to use any left-over ricotta cheese you may have on hand."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 large peaches, peeled,pitted and cut in half
- 1⁄4 cup sugar
- 2 tablespoons butter
- 1 cup ricotta cheese
- 3 tablespoons honey
- 3 tablespoons sliced almonds, toasted
directions
- Arrange peaches, cut side up, in glass baking dish.
- Sprinkle with sugar and dot with butter.
- Bake 30 minutes at 325 degrees.
- With slotted spoon, transfer peaches to individual plates.
- Reserve juices.
- In bowl, mix ricotta and honey.
- Stir in reserved juices.
- Pile ricotta mixture onto peaches and sprinkle with almonds.
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Reviews
-
YUM! So good and easy I made it two nights in a row. I filled a Pyrex casserole with peach halves as there's quite a bit of ricotta mixture for just 3 peaches. It's a delightful and refreshing summer dessert, left-overs are great for breakfast, and it would make for a terrific brunch buffet dish. Thanks, Denise.
RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
