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Roasted Peanut Brownie Recipe

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“Peanut brownies were one of the all-time favorites. Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses roasted peanuts they are much nicer. After they are roasted you can put them into a paper bag and press down with a rolling pin and break them into halves so you can gently blow away the shells.”
READY IN:
30mins
SERVES:
12
YIELD:
12 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the butter and sugar to a cream.
  2. Add the beaten egg.
  3. Add the dry ingredients and lastly the peanuts.
  4. Take spoon fulls of the mixture and roll into balls and press down with a fork on a cold greased tray.
  5. Bake at 180 C/350 F for 15 to 20 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).
  6. Leave on a rack to cool.

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