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Roasted Peanut Coated Cauliflower

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“Yummy!! Once you taste this, you'll never eat plain cauliflower again! It is spicy but that is what makes it good! Tangy & good! Atouchofthai.com. You can use the same recipe with 2 heads of broccoli.”
READY IN:
30mins
SERVES:
6
YIELD:
1 platter
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450º F.
  2. Line cookie sheet with aluminum foil or parchment paper.
  3. In a large bowl mix olive oil and fish sauce.
  4. Core cauliflower and break into bite size flowerettes.
  5. Toss the cauliflower with the oil/ fish sauce mix until pieces are coated.
  6. Add the peanut sauce mix and mix together until cauliflower is covered.
  7. Spread cauliflower on cookie sheet in a single layer.
  8. Roast for 20 minutes or until cauliflower is tender crisp and edges are tipped with brown.
  9. Serve as an appetizer with toothpicks or as a vegetable side.

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