Roasted Pecan Clusters
photo by Lalaloula
- Ready In:
- 44mins
- Ingredients:
- 3
- Yields:
-
4 dozen
- Serves:
- 30
ingredients
- 3 tablespoons butter
- 3 cups pecan pieces
- 6 (2 ounce) baking chocolate squares
directions
- Melt butter in a 15x10 inch jelly roll pan while oven preheats to 300 degrees. Spread the pecans in the pan, tossing to coat with the butter. Bake at 300 degrees for 30 minutes, stirring twice.
- Melt the chocolate candy coating in a heavy saucepan over low heat. Cool for 2 minutes; add pecans, and stir until coated. Drop by rounded teaspoons onto wax paper. Cool. Peel from the wax paper and store in an airtight container.
Reviews
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I also toasted the pecans stovetop (my oven was busy) & it worked out fine. It sure does make a difference in the taste of the pecan. I lined a cookie sheet with waxed paper & dropped the candies on there & put them in the freezer to harden before I packed them for storage. Next time I make them, I will increase the chocolate, as I like a high chocolate-to-nut ratio. I'd like to also try them with white chocolate. Made for Everyday Holiday Tag-Dec'09.
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Recipe in family for many years. From up North and we used Candiqiuk. Many years ago when we moved away couldn't find Candiqiuk so my mother would either buy and ship it to me or bring it when they came for visits. It is available in the area I live now. The treat is a favorite of family and friends and I try to make at least 4-5 batches during holidays and Valentine's Day.
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RECIPE SUBMITTED BY
breezermom
United States