STREAMING NOW: Jamie's Super Food

Roasted Pecan Pumpkin Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A classic Fall-Winter Pumpkin Soup with creamy and nutty flavors. This soup is a perfect prelude to a Thanksgiving, Christmas or other Holiday Dinner. Canned pumpkin works well...your dinner guests will never guess that the pumpkin isn't fresh!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In the work bowl of your food processor, fitted with metal blade, process onion, pecans and garlic until ingredients are finely chopped.
  2. Transfer mixture to a large saucepan over medium heat.
  3. Saute with butter until onions are opaque and pecans are light brown -- 5 to 8 minutes.
  4. Add chicken stock, pumpkin puree, salt, thyme, nutmeg and white pepper.
  5. Bring to a simmer.
  6. Reduce heat to low and simmer, uncovered, for about 20 minutes.
  7. Stir in cream.
  8. Pour into pre-heated soup bowls.
  9. Garnish with parsley sprigs.
  10. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: